FOOD TECHNOLOGY SPECIALIST (M/F/D)

Over the course of three and a half years, this apprenticeship will give you the opportunity to be involved actively in our daily business. With a diverse range of tasks, you’ll learn all about the raw materials and semi-finished goods that form an important basis for our production process. Receiving and testing these raw materials will be as much a part of your job as storage and forwarding for processing.
In addition, you’ll monitor and correct production processes, assemble raw materials for our recipes and check the quality of the final products. A particularly important task as part of your apprenticeship is ensuring compliance with food hygiene regulations.

• Good GSCE results or similar

• A high level of dedication and motivation, a willingness to learn and a healthy curiosity

• An enjoyment and understanding of working with technical equipment

• A high level of hygiene and cleanliness

• An interest in food production and processing

• A precise, careful and independent approach to work

• A good knowledge of mathematics and chemistry

• A sense of responsibility

• An enjoyment of working in a team

• Your future career will be diverse and different every day.

• You’ll know your bosses and the management team personally.

• You’ll be part of a friendly team, not a small cog in a big machine.

• You’ll have good prospects in a company that’s oriented to the future.

• An attractive salary and further training opportunities are a matter of course here.

• A position in Production

• Good, long-term opportunities for permanent employment and at least one further contract for six months after your apprenticeship

• A wide range of further qualification options, such as Industrial Food Technician, Food Technology Specialist and subsequent employment as Shift Supervisor